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On the farm, visitors could get first -hand knowledge of what makes up a modern dairy farm today.
The success has grown to where we expect 5,000 people to attend the event.
Varietals in the vineyard include Frontenac Gris, Marquette, and Petite Pearl.
Nestled between the vineyard's hills is a small pond with a windmill where a pair of Red Tail Hawks frequently perch - thus the name for the winery - which is located southeast of Cadiz Springs Recreation Area.
Owner Joel Espe is president of the Non-Traditional Farmers and Ranchers Coalition. Discover the legacy of cheesemaking in Green County.
The tasting room has the feel of a cozy log cabin, with the added bonus of a truly spectacular view.
Meetings of the Friends of Cadiz Springs are held on the second Monday of every month at pm at Trailside Inn in Browntown, or in warmer weather at the east shelter in the park.
The New Glarus Woods State Park was established as a State Park in 1934.
All the original equipment can be viewed in this factory that was once used for producing Brick, Swiss, and Limburger cheese using the milk from the 40 cows at the Imobersteg Farm, just over the border into Illinois. Discover the legacy of cheesemaking in Green County.
Housed in a restored railroad depot (years ago the freight room was often filled with Green County cheese awaiting rail tranport to areas all over the United States); the center features cheesemaking equipment, dairy farming heritage, cheese factory replicas, railroad memorabilia, and local history.