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It was created by a Frenchman named “Count” Arnaud Cazeneuve in the late 1930s at his restaurant called Arnaud’s Restaurant in the French Quarter of New Orleans.
Oysters Casino – A oyster dish were the oysters on the half shell are covered with a blended mixture of butter, finely chopped shallots, green peppers, and parsley plus a seasoning of salt, lemon juice, and pepper.
This rich brown sauce is made with boiled oysters and seasonings (soy sauce, salt, and spices).
The ingredients are cooked until thick and concentrated. Be aware that cheaper brands may have MSG and other additives.
Olives are considered one of our original foods dating back as least as far as 17th century B. Olives formed a significant part of the way of life of the Ancient Greeks.
Legend has it that Athena (the goddess of wisdom and the arts) was in competition with Poseidon (the sea god).
It is lighter in color and blander than virgin olive oil. Pure refers to the fact that no non-olive oils are mixed in. In ancient Athens, the olive was a symbol of the city’s prosperity.Osso Buco means literally “bone with a hole.” Milanese style is served with saffron risotto and gremolata.ostrich (AWS-trich) – Ostrich is a red meat that has a mild, beef-like flavor.Olympia Oysters – Very small oysters from the Pacific coast.Belon Oysters – European oysters now grown in North America.
There are four main varieties of oysters in the United States.