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Posted by / 06-Oct-2019 21:19

Herewith is this year’s list, from which I hope there are a few new places you can call home.

When you work long enough at whatever you do, you recognize an ebb and flow.

(They’re buds, and I said it was a reverie.) But occasionally when I talk to him by phone for a story about Locale Market, I hang up and realize he has given me nothing I can use.

When I heard that Locale’s upstairs restaurant would reconcept in 2017, I asked him what had failed; no one changes something that ain’t broke. So when I went to check out the new squarely Italian Farm Table Cucina, still helmed by the ebullient Jeffrey Hileman, I was skeptical.

This list reflects the incredible dynamism the area has experienced — there may be places you’ve never heard of, there may be beloved places that didn’t make the list.

You won’t find a lot of steakhouses, although there are plenty on Boy Scout Boulevard and elsewhere doing a fine job.

(Also, I’m telling you, steakhouses, you’re going to have to figure out how to market to millennials, roughly 22 percent of the population and extremely reluctant to plunk down on a protein.It’s food that comforts but also has the freedom to surprise. Compared to many other metro areas, there is still relatively inexpensive real estate to be had.And demographically things are just right: Millennials grew up, moved away and went to college, then came home and started businesses, many of those related to food.They riff on things, exploring certain flavors (burnt onion, burnt toast to impart a bitter-smoky counterpoint to something); they appreciate toothsome textural elements (brown butter rice grits, different kinds of puffed grains) and love to celebrate lowly cuts (Vietnamese-inflected crispy cobia collar with sesame turnip salad). Best Dishes: Without a full liquor license, they still make darn fine wine-based cocktails.And right now they have a nice list of low-alcohol shims worth checking out. When Freefall Theatre co-founder Kevin Lane, his husband Kevin Damphouse and partners Jessika Palombo and Lauren Macellaro opened the Reading Room last spring, they knew they were banking on the pretheater traffic from Freefall to make up for whatever they would lose by being off the teeming streets of downtown St. Plus, no way could they have their ginormous kitchen garden downtown. You cannot not get the house-made crusty bread with its house-made butter, also offered with a daily changing spread.

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From the young’uns to snowbirds, there’s a lot of disposable income in these parts, which supported the 2017 debut of dozens of new independent restaurants in places like downtown St.

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