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I'm not really there to decimate the native trout population.I'm there for the experience, the tranquility, the union with nature.
Tom Wark's Fermentation: the Daily Wine Blog Tyler Colman's Dr.
Winemaking is his passion and for years he has been making wine from just about anything both fermentable and nontoxic.
Jack has developed scores of recipes and tends to gravitate to the exotic or unusual, having once won first place with jalapeno wine, second place with sandburr wine, and third with Bermuda grass clippings wine.
A few were recipes or variations of a recipe (see below for an outstanding example).
For the former, I always refer them to my page Edible Flowers Suitable for use in Home Winemaking.
It is my habit to create email folders and populate them with emails I receive by subject matter.