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Some pie-type foods are made for individual consumption. pasties, turnovers, empanadas, pierogi, calzones..enjoyed by working classes and sold by street vendors.
Pie variations (cobblers, slumps, grunts, etc.) are endless! " The Oxford English Dictionary traces the first use of the word "pie" as it relates to food to 1303, noting the word was well-known and popular by 1362. " "Pie...a word whose meaning has evolved in the course of many centuries and which varies to some extent according to the country or even to region....
169) [NOTES (appended to this recipe:  Ordinary pie or pastry dough, or perhaps a preparation similar to streusel, unsweetened.
 Experimenting with this formula, we have adhered to the instructions as closely as possible, using regular pie dough to envelope the parboiled meat.
More important, though, was how pies could stretch even the most meager provisions into sustaining a few more hungry mouths...603) First pies Food historians confirm ancient people made pastry.Recipes, cooking techniques, meal presence and presentations varied according to culture and cuisine.195) ---Around the Roman Table: Food and Feasting in Ancient Rome, Patrick Faas [Palgrave Mac Millan: New York] 2003 ? Bakers who specialized in this treat were known as the episat mersi, so mersu-making was probably an involved and respected process." ---Cooking in Ancient Civilizations, Cathy K. 254) American pies "As a favored dish of the English, pies were baked in America as soon as the early settlers set up housekeeping on dry land.Beyond mere preference, howevers, there was a practical reason for making pies, especially in the harsh and primitive conditions endured by the first colonists.
The figs were retired from the sauce pan long before the meat was done and they were served around the ham as a garnish.] Compare with this Latin text, English translation and modern instructions: "Pernam, ubi eam cum caricis plurimis elixa veris et tribus lauri foliis, detracta cute tessellatim indicis et melle complebis.